Tuesday, April 27, 2010

Keep the produce (relatively) local

Last couple months have been pretty busy. But I am ready to go at this green thing again. Got a few ideas percolating in the noggin.

The test for this week:

Not going too crazy on this for now. Instead of going hyper-local, 100-mile radius, I will limit all produce purchases to seasonal and North American. Nothing against Chile or New Zealand, but I'm going to keep it on this continent. The seasonal is going to be the hard part, so I've got to do some research.

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